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Nutrition Programs
Hot Meal
Meals have been served in some capacity or another by NCRC since 1999. More recently Hot Meal was offered three days each week, Monday, Wednesday and Friday. Since February of 2009 a hot breakfast is served at the ASC five days each week. Food is donated from local grocers and bakeries and farmers and supplemented by grants from the Sisters of Saint Joseph and community grants and donations.asp. Meals are prepared in the commercial kitchen at the ASC and served to local residents. For some, these are the only real meals eaten during a week. Clients of this program tend to be local seniors and disabled persons, some of who are our local veterans, low-income families, homeless individuals and families and local university students. The Hot Meal program served over 29,000 hot meals in 2008.
Back to Basics participants are served breakfast on each day they volunteer services or are otherwise participating in program activities. For most participants meals are accessed five days each week.
Most labor associated with this service is performed by Back to Basics Life Skills and Employment- Readiness program participants under very close staff supervision.
